Village Organica Bilona Gir Cow Ghee is a pure and unadulterated ghee made from the milk of Indian native breed Gir cows. The ghee is prepared using the traditional bilona method, a time-honoured process that involves culturing milk into curd and hand-churning it to obtain butter before slowly simmering it into ghee.
Our ghee is made from A2 milk sourced from grass-fed desi Gir cows that are naturally raised and not factory-farmed or cross-bred. These cows graze on natural pastures, which contributes to the quality and character of the milk used in making the ghee.
The preparation follows a traditional sequence. Fresh milk is gently boiled and allowed to cool before being cultured into curd. The curd is then churned using the bilona method to separate white butter from buttermilk. This butter is slowly melted in an iron vessel to produce golden, aromatic ghee with a natural texture and flavour.
Village Organica Bilona Gir Cow Ghee is free from preservatives, chemicals and artificial additives. It is naturally gluten-free and suitable for everyday cooking and traditional culinary use. Due to its purity and low moisture content, the ghee has a good shelf life when stored properly.
Prepared in small batches with careful attention to traditional methods, this ghee reflects authenticity, purity and the richness of Indian ghee-making practices.
