Extra Virgin Olive Oil (Spanish Olive Oil)

Extra Virgin Olive Oil

Village Organica Extra Virgin Olive Oil is made from carefully selected olives and obtained from the first extraction using purely mechanical methods. The oil is produced without heat or chemical processing, ensuring that the natural flavour, aroma, and characteristics of olives are preserved in their purest form.

Extra virgin olive oil is known for its balanced taste, smooth texture, and fresh aroma. Unlike refined oils, it undergoes minimal processing, which helps retain its natural compounds and authentic olive profile. This makes it a preferred choice for households that value quality, purity, and traditional food practices.

Our extra virgin olive oil is well suited for salads, dressings, dips, marinades, and light cooking. It can also be used for sautéing at low to medium heat, where its flavour enhances vegetables, grains, and Mediterranean-style dishes. The oil blends well with both Indian and international cuisines, adding richness without overpowering the food.

In addition to culinary use, extra virgin olive oil has long been used in traditional lifestyles for general wellness and personal care routines, including skin and hair application. Its natural composition and gentle extraction process make it a versatile oil for everyday use.

Village Organica ensures that the olive oil offered is unrefined, chemical-free, and carefully sourced, maintaining high standards of quality and authenticity. Each batch is selected to meet expectations of taste, consistency, and purity, making it suitable for conscious consumers who seek reliable and premium edible oils.