Green Moong Dal Whole (Sabut Moong) | Unpolished & Naturally Grown

Green Moong Dal Whole, also known as Sabut Moong, has been a trusted staple in Indian kitchens for generations. Valued for its simplicity, versatility, and natural goodness, this whole lentil is an essential part of everyday home cooking.

Village Organica Green Moong Dal Whole is naturally grown, carefully cleaned, and left unpolished to preserve its original character, colour, and taste. Free from artificial processing, the grains retain their traditional texture and are suitable for a wide range of Indian recipes—from comforting dals to sprouted preparations and wholesome one-pot meals.

Rooted in tradition and prepared with care, this is green moong dal in its most authentic form—simple, honest, and made for daily use.

 Key Highlights

• 100% Whole Green Moong (Sabut Moong)

• Unpolished & minimally processed

• Clean, uniform grains

• No added preservatives or chemicals

• Suitable for everyday home cooking

• Traditionally used in Indian kitchens

Culinary Uses

Green Moong Dal Whole is commonly used to prepare:

• Traditional dal

• Sprouted moong for salads & snacks

• Khichdi and light one-pot meals

• Curries and regional preparations

• Home-style comfort foods

Naturally Wholesome Choice

Green moong dal is a naturally occurring plant-based ingredient, widely used in balanced Indian diets. It is valued for its simplicity and versatility in everyday meals.

Storage Instructions

Store in a cool, dry place away from moisture.
Once opened, transfer to an airtight container for long-lasting freshness.