Organic Cinnamon (Dalchini)

Organic Cinnamon, also known as Dalchini, is carefully sourced from traditional growing regions and selected for its natural colour, aroma, and well-formed bark pieces. The cinnamon is naturally dried and processed with minimal handling to retain its original character without artificial enhancement or additives.

Prepared in small batches, this cinnamon maintains consistency in fragrance and appearance. No artificial colour, flavour, or preservatives are used, allowing the spice to remain true to traditional culinary use.

Key characteristics of this cinnamon include:
- Naturally sourced cinnamon bark pieces
- Cleaned and processed with minimal handling
- No artificial colour, flavour, or preservatives
- Warm aroma and balanced flavour
- Suitable for controlled use in cooking

Common culinary uses include:
- Flavouring sweets and desserts
- Use in rice dishes and gravies
- Traditional spice blends and masalas
- Regional and global recipes

Handled with care and guided by tradition, Organic Cinnamon brings warmth, depth, and authenticity to everyday and special preparations.