Organic Clove (Laung)

Organic Clove, also known as Laung, is carefully sourced from traditional spice-growing regions and selected for its strong aroma, deep colour, and uniform buds. The cloves are naturally dried and cleaned to retain their original character without artificial enhancement or additives.

Handled in small batches, these cloves maintain consistency in quality and fragrance. No artificial colour, flavour, or preservatives are used, keeping the spice true to traditional culinary standards.

Key characteristics of this clove include:
- Whole clove buds with natural aroma
- Carefully sorted and cleaned for uniform quality
- No artificial colour, flavour, or preservatives
- Strong fragrance suitable for controlled use
- Consistent appearance and texture

Common culinary uses include:
- Flavouring rice dishes and curries
- Traditional Indian sweets and spice blends
- Tempering and slow-cooked preparations
- Use in regional and global cuisines

Prepared with care and rooted in time-honoured practices, Organic Clove brings depth, warmth, and authenticity to a wide range of recipes.